Turkey Breakfast Pizza

       3 out of 5 stars  
8 Servings
100% would make this recipe for Turkey Breakfast Pizza again.

Everyone loves pizza for breakfast

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Turkey Breakfast Pizza Ingredients

1 Pound TURKEY SAUSAGE 1/4 Cup milk
1 Package (8 ounces) refrigerated crescent dinner rolls1/2 Teaspoon salt
1 Cup frozen hash brown potatoes defrosted1/4 Teaspoon pepper
1 Cup Cheddar cheese shredded4 Tablespoons Parmesan cheese grated
5 Medium eggs beaten

Instructions for Turkey Breakfast Pizza


1. Squeeze sausage from casings into a medium-size skillet. Cook over medium heat, 6 to 10 minutes or until no longer pink. Drain sausage, if necessary.
2. Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations.
3. Top pizza crust with cooked sausage, potatoes and Cheddar cheese.
4. In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese.
5. Bake in a preheated 375 degree F oven for 25 minutes or until cooked through and golden.
6. To serve, slice pizza into 8 wedges.

Main Ingredient: TurkeyCuisine: American

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Ingredient Insight - look inside this recipe

Republished with permission, National Turkey Federation

BigOven member

jypsie1888
on Jun 7 2006 4:38PM

Republished with permission, National Turkey Federation [I posted this recipe.]

BigOven member

tyson
on Sep 11 2005 1:03AM