Turkey Breast Braised with Garlic and Rice

Turkey Breast Braised with Garlic and Rice Ingredients

1 Cup long-grain rice	1/2 Teaspoon each dried rosemary thyme and sage
1 Can (14-1/2 ounces) chicken broth	1 bay leaf
1/2 Cup dry white wine	5 pounds BONE-IN TURKEY BREAST
2 Teaspoons dried parsley	3 Whole heads garlic

Instructions for Turkey Breast Braised with Garlic and Rice

1. In 5-quart ovenproof Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey over rice mixture and sprinkle turkey generously with paprika. Cut off root ends of garlic heads. Place whole garlic bulbs, cut-end-up, in rice around turkey breast. Cover top of Dutch oven with foil and lid.
2. Bake at 350 degrees F for 2-1/2 to 3 hours or until meat thermometer inserted in thickest part of breast registers 170 degrees F. Allow to stand 10 to 15 minutes before serving. Remove bay leaf.
3. To serve, carve turkey into slices and place on platter. Spoon rice mixture into serving bowl. Squeeze garlic from skins onto turkey and rice.

Main Ingredient: TurkeyCuisine: American

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