Turkey Breast Diane

4 Servings
100% would make this recipe for Turkey Breast Diane again.

A Main Course Classic

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Turkey Breast Diane Ingredients

1 Pound TURKEY BREAST CUTLETS pounded to an even thickness	1 Tablespoon Worcestershire sauce
2 Teaspoons lemon pepper seasonings	1 Teaspoon Dijon mustard
2 Tablespoons freshly squeezed lemon juice	1 Teaspoon fresh parsley chopped

Instructions for Turkey Breast Diane

1. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.
2. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.
3. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.
4. Garnish with lemon wedges and parsley.

Main Ingredient: TurkeyCuisine: American

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