Try this Adobo (Mexican Smoked Chile Marinade) recipe, or contribute your own.
Suggest a better descriptionFrom: Lawren.Freebody@salata.com (Lawren Freebody) Date: 23 Feb 96 15:34:02 -0800 Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 1 | ||
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Calories: 261 | ||
Calories from Fat: 16 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.7mg | 1 % | |
Potassium 1284.8mg | 34 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 49.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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