Turkey Cranberry Croissant

Turkey Cranberry Croissant Ingredients

1 package (8 ounces) cream cheese, softened	1 pound COOKED TURKEY thinly sliced
1/4 cup orange marmalade	3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans	6 red leaf lettuce leaves washed and chilled
6 croissants, split

Instructions for Turkey Cranberry Croissant

1. In small bowl combine softened cream cheese, marmalade and pecans.
2. Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.
3. To serve, top with other half of croissant.

Main Ingredient: TurkeyCuisine: American

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