Turkey Curry Salad

       3 out of 5 stars  
6 Servings
100% would make this recipe for Turkey Curry Salad again.

A Mix of East and Light

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Turkey Curry Salad Ingredients

1/2 Cup reduced-calorie mayonnaise 1/2 Teaspoon salt
1/3 Cup skim milk 1 Pound DELI TURKEY BREAST cut into 1/2-inch cubes
3 Tablespoons onion finely chopped3 Cups cooked long-grain rice
3 Tablespoons fresh lemon juice 1/2 Jar spiced red apples chopped
1 -1/2 Teaspoons curry powder 1/2 Cup slivered almonds toasted
1 Teaspoon sugar 6 -12 Lettuce leaves washed and drained

Instructions for Turkey Curry Salad

1. In small bowl combine mayonnaise, milk, onion, lemon juice, curry powder, sugar and salt.
2. In large bowl combine turkey, rice, apples and almonds. Fold in mayonnaise mixture, cover and refrigerate until ready to serve.
3. To serve, arrange lettuce leaves on 6 salad plates and top each with a heaping cup of salad.

Main Ingredient: TurkeyCuisine: American

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Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Advance Salads American Turkey Lunch
for flavor and categorization

Republished with permission, National Turkey Federation [I posted this recipe.]

BigOven member

tyson
on Sep 11 2005 1:04AM