A delicious mix of the familiar and the flavorful.
PESTO:
1. Place garlic, peanuts, scallions, cilantro, lime juice and red pepper in the food processor and puree until smooth.
2. Slowly add olive oil, scraping the bowl as required.
TURKEY:
1. In small bowl, combine coconut milk, oil, honey, cilantro, garlic, curry powder, chili powder, cumin, lime juice and soy sauce.
2. Pour 1/3 cup of mixture over turkey strips, tossing to coat thoroughly. Reserve remaining mixture. Cover and marinate turkey for 2 hours.
3. Prepare soba noodles according to package directions.
4. While cooking noodles, drain turkey. Coat large, non-stick skillet with vegetable spray and stir-fry turkey over medium-high heat until no longer pink, about 2 to 4 minutes.
5. Add reserved coconut mixture to turkey and heat until hot.
6. In a shallow soup bowl, serve turkey mixture atop soba noodles. Serve with Cilantro Pesto and garnish with additional cilantro leaves and lime wedges.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 6 | ||
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Calories: 873 | ||
Calories from Fat: 321 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 1099.2mg | 38 % | |
Potassium 805.6mg | 21 % | |
Total Carbohydrate 94.7g | 28 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 93.1g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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