Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
CILANTRO-PEANUT PESTO
TURKEY
Preparation
PESTO:
1. Place garlic, peanuts, scallions, cilantro, lime juice and red pepper in the food processor and puree until smooth.
2. Slowly add olive oil, scraping the bowl as required.
TURKEY:
1. In small bowl, combine coconut milk, oil, honey, cilantro, garlic, curry powder, chili powder, cumin, lime juice and soy sauce.
2. Pour 1/3 cup of mixture over turkey strips, tossing to coat thoroughly. Reserve remaining mixture. Cover and marinate turkey for 2 hours.
3. Prepare soba noodles according to package directions.
4. While cooking noodles, drain turkey. Coat large, non-stick skillet with vegetable spray and stir-fry turkey over medium-high heat until no longer pink, about 2 to 4 minutes.
5. Add reserved coconut mixture to turkey and heat until hot.
6. In a shallow soup bowl, serve turkey mixture atop soba noodles. Serve with Cilantro Pesto and garnish with additional cilantro leaves and lime wedges.
