Turkey Ham and Corn Chowder

Turkey Ham and Corn Chowder Ingredients

1 Cup onion chopped	1 Quart skim milk
1 Tablespoon vegetable oil	2 Cups frozen hash brown potatoes
3 Tablespoons flour	2 Cans (11 ounces each) corn with red and green peppers, drained
1/2 Teaspoon black pepper	3/4 Pound TURKEY HAM cut into 1/2-inch cubes

Instructions for Turkey Ham and Corn Chowder

1. In 3-quart saucepan, over medium-high heat, saute onions in hot oil for 3 minutes or until translucent. Blend in flour and pepper. Cook for a few minutes until lightly golden brown. Remove pan from heat; slowly add milk, stirring constantly.
2. Return pan to heat and stir until thickened. Add potatoes; bring mixture to boil, stirring constantly. Add corn and turkey ham; return mixture to boil.
3. Immediately reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.

Main Ingredient: TurkeyCuisine: American

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