Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Cup onion chopped
- 1 Tablespoon vegetable oil
- 3 Tablespoons flour
- 1/2 Teaspoon black pepper
- 1 Quart skim milk
- 2 Cups frozen hash brown potatoes
- 2 Cans (11 ounces each) corn with red and green peppers, drained
- 3/4 Pound TURKEY HAM cut into 1/2-inch cubes
Preparation
1. In 3-quart saucepan, over medium-high heat, saute onions in hot oil for 3 minutes or until translucent. Blend in flour and pepper. Cook for a few minutes until lightly golden brown. Remove pan from heat; slowly add milk, stirring constantly.
2. Return pan to heat and stir until thickened. Add potatoes; bring mixture to boil, stirring constantly. Add corn and turkey ham; return mixture to boil.
3. Immediately reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.
