Turkey Hoagie for a Crowd

Turkey Hoagie for a Crowd Ingredients

2 Tablespoons vegetable oil	1 Medium onion thinly sliced and separated into rings
2 Teaspoons red wine vinegar	1/2 Pound TURKEY PASTRAMI thinly sliced
1 Teaspoon dried oregano	1/2 Pound TURKEY HAM thinly sliced
1 Loaf (1 pound) French or Italian bread	1/2 Pound OVEN ROASTED TURKEY BREAST thinly sliced
2 Cups lettuce shredded and chilled	1/4 Pound TURKEY SALAMI thinly sliced
2 Large tomatoes thinly sliced	1/2 Pound Provolone cheese sliced

Instructions for Turkey Hoagie for a Crowd

1. In small bowl combine oil, vinegar and oregano; set aside.
2. Cut bread in half lengthwise and arrange lettuce, tomato and onion slices over bottom half. Drizzle oil and vinegar mixture over vegetables. Evenly distribute sliced turkey pastrami, ham, breast and salami over vegetables. Top with cheese slices. Cover with remaining bread half.
3. To serve, cut hoagie, on the diagonal, into 8 slices.

Main Ingredient: TurkeyCuisine: American

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