Adobo (Smoked Chile Marinade)

Try this Adobo (Smoked Chile Marinade) recipe, or post your own recipe for Adobo (Smoked Chile Marinade)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Adobo (Smoked Chile Marinade) Ingredients

3 Oranges	1/2 ts Cumin seed
1 Lime	1/2 ts Black pepper
2 To 3 canned chipotle chilies	2 tb Wine vinegar
3 Cloves garlic (1 T)	1/2 ts Salt
2 ts Dried oregano

Instructions for Adobo (Smoked Chile Marinade)

Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Mexican