Turkey Monte Cristo

Turkey Monte Cristo Ingredients

Egg Batter	Assembly
2 Large eggs	8 Slices French bread cut 3/4-inch thick
1/2 Cup skim milk (or whole milk may be used)	4 Ounces Swiss cheese sliced thin
1/2 Teaspoon salt	16 Ounces COOKED or OVEN ROASTED TURKEY BREAST sliced thin
1/4 Teaspoon freshly ground black pepper	1/4 Cup whole berry cranberry sauce

Instructions for Turkey Monte Cristo

Egg Batter:

1. In a shallow container, whisk together eggs, milk, salt and pepper. Set aside.

Assembly:

1. For each sandwich, place 1/2-ounce cheese atop one slice French bread. Add 4 ounces sliced turkey, 1 tablespoon cranberry sauce and another 1/2-ounce cheese. Top all with second bread slice.
2. Repeat with all ingredients to assemble a total of 4 sandwiches.
3. Dip both sides of sandwiches in egg batter. On lightly greased hot griddle, over medium heat, cook sandwiches on both sides until lightly browned and cheese has melted.
4. Slice on the diagonal and serve immediately.

Main Ingredient: TurkeyCuisine: American

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