Turkey Parmesan

       3 out of 5 stars  
4 Servings
100% would make this recipe for Turkey Parmesan again.

Cheese and Turkey, what more do you need?

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Turkey Parmesan Ingredients

1/3 Cup seasoned bread crumbs 1/4 Cup grated reduced-fat mozzarella cheese
1 Pound TURKEY CUTLETS 1/4 Cup prepared spaghetti sauce heated
1 Tablespoon olive oil divided

Instructions for Turkey Parmesan

1. Place bread crumbs on plate and coat turkey thoroughly on each side with crumbs.
2. In large non-stick skillet, over medium-high heat, saute turkey in 2 teaspoons oil 2 to 3 minutes per side or until turkey is no longer pink in center; add remaining oil as needed. Sprinkle turkey with mozzarella cheese, cover skillet and heat 20 to 30 seconds or until cheese is melted.
3. To serve, arrange turkey on platter, top with sauce and if desired, garnish with Parmesan cheese.

Main Ingredient: TurkeyCuisine: American

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Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Bake Main Dish American Turkey Dinner
for flavor and categorization

Republished with permissison, National Turkey Federation [I posted this recipe.]

BigOven member

tyson
on Sep 11 2005 1:06AM