[Update my dinner status], I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 5 Servings
Total Time (median): 1 : 00 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 1 1-pound package frozen vegetables for stew cooked according to package directions
- 1 cup frozen peas cooked according to package directions
- 2 cups COOKED TURKEY cut into 1/2-inch cubes
- 1 12-oz jar non-fat turkey gravy
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 refrigerated pie crust room temperature
Preparation
1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.
