Turkey Pot Pie

       4 out of 5 stars  
5 Servings
100% would make this recipe for Turkey Pot Pie again.

Heart-warming soul food

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0 : 10
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Turkey Pot Pie Ingredients

1 1-pound package frozen vegetables for stew cooked according to package directions1 teaspoon dried thyme
1 cup frozen peas cooked according to package directions1 teaspoon dried rosemary crushed
2 cups COOKED TURKEY cut into 1/2-inch cubes1/2 teaspoon salt
1 12-oz jar non-fat turkey gravy 1/4 teaspoon pepper
1 tablespoon dried parsley 1 refrigerated pie crust room temperature

Instructions for Turkey Pot Pie

1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Main Ingredient: TurkeyCuisine: American

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Ingredient Insight - look inside this recipe

Winter Fall Bake Main Dish American Turkey Dinner
for flavor and categorization

Very good taste.

BigOven member

powelljf3
on Jun 28 2007 11:17PM
Total Time: 1:00
Active time: 0:10

Republished with permission, National Turkey Federation [I posted this recipe.]

BigOven member

tyson
on Sep 11 2005 1:06AM