Turkey Pot Pie

5 Servings
100% would make this recipe for Turkey Pot Pie again.

Heart-warming soul food

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Turkey Pot Pie Ingredients

1 1-pound package frozen vegetables for stew cooked according to package directions	1 teaspoon dried thyme
1 cup frozen peas cooked according to package directions	1 teaspoon dried rosemary crushed
2 cups COOKED TURKEY cut into 1/2-inch cubes	1/2 teaspoon salt
1 12-oz jar non-fat turkey gravy	1/4 teaspoon pepper
1 tablespoon dried parsley	1 refrigerated pie crust room temperature

Instructions for Turkey Pot Pie

1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, herbs, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust dough and place on top of dish, trimming edges to approximately 1 inch larger than dish; secure dough edges to dish. Make several 1-inch slits on crust to allow steam to escape.
4. Bake in preheated 400-degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Main Ingredient: TurkeyCuisine: American