Make it a wrap, make it tonight!
1. In medium bowl combine turkey, celery, grape halves and sunflower seeds.
2. In small bowl combine mayonnaise, yogurt, tahini, salt, and pepper. Fold dressing into turkey mixture. Cover and refrigerate 1 hour.
3. To serve, cut 3/4 inch from top of pita and line pita with lettuce leaf. Fill with 1 cup turkey salad.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 | ||
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Calories: 397 | ||
Calories from Fat: 212 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 209.3mg | 7 % | |
Potassium 515.1mg | 14 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 10.8g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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