Turkey Spinach Loaf

Turkey Spinach Loaf Ingredients

1 Pound GROUND TURKEY	5 Tablespoons Dijon-style mustard divided (4 to 1)
10 10ounces spinach thawed and well drained	1/2 Cup grated Mozzerella cheese
1/2 Cup seasoned bread crumbs	1 Jar (2 ounces) chopped pimiento, drained
1/3 Cup chopped sweet onion

Instructions for Turkey Spinach Loaf

1. In medium bowl combine ground turkey, spinach, bread crumbs, onion and 4 tablespoons mustard.
2. In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into loaf approximately 6 x 4 inches. Bake at 350 degrees F for 50 to 55 minutes or until food thermometer, inserted in center of loaf, registers 160 degrees F and juices run clear; remove from oven.
3. Spread remaining 1 tablespoon mustard over top of loaf and top with cheese. Sprinkle on pimentos. Return to oven and bake an additional 4 to 5 minutes or until cheese is melted and the internal temperature registers 165 degrees F.
4. Allow to rest for about 5 minutes before slicing.

Main Ingredient: TurkeyCuisine: American

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