Turkey Teriyaki

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Turkey Teriyaki Ingredients

4 4to 6 Ounce TURKEY CUTLETS	1 Teaspoon orange rind zest
1/2 Cup soy sauce	1/2 Teaspoon sesame oil
1/4 Cup dry sherry	2 Cloves garlic minced
2 Tablespoons honey	4 Cups cooked rice
2 Teaspoons fresh gingerroot peeled and grated

Instructions for Turkey Teriyaki

1. Gently flatten turkey pieces to an even 1/2-inch thickness. Place in a plastic bag.
2. In a small bowl, mix together soy sauce, sherry, honey, ginger, orange zest, sesame oil and garlic. Pour marinade over turkey pieces. Close plastic bag and refrigerate at least 2 hours or up to 8 hours.
3. Remove from marinade and discard marinade.
4. Preheat grill or broiler to medium heat. Broil or grill, 4-inches from the heat source, for 3 to 5 minutes on each side or until turkey is no longer pink inside.
5. Slice thinly on the diagonal and place over cooked rice. Garnish with sesame seeds.

Main Ingredient: TurkeyCuisine: American

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