[Update my dinner status], I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 1 Cup Ricotta cheese
- 2 Cups Monterey Jack cheese divided
- To Taste salt and pepper
- 6 6-inch flour tortillas
- 3 Cups mild salsa
- 6 Ounces COOKED TURKEY BREAST thinly sliced
- 3/4 Cup corn niblets drained
- 6 Tablespoons fresh cilantro chopped
Preparation
1. Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.
2. In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.
3. Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro.
4. Repeat 2 more times for a total of 3 layers.
5. Top with the remaining 1 cup Monterey Jack cheese.
6. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned.
7. Let stand for 5 minutes before serving.
8. Serve with tossed salad.
