Turkey Tortilla Soup

8 Servings
100% would make this recipe for Turkey Tortilla Soup again.

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Turkey Tortilla Soup Ingredients

1 Cup onion chopped	1 Package (10 ounces) frozen corn
1 Teaspoon olive oil	2 Cups COOKED TURKEY cut into 1/2-inch cubes
1 Can (4 ounces) green chilies, chopped	1/3 Cup fresh cilantro chopped
1 Package (1.25 ounces) taco seasoning mix	4 Ounces unsalted tortilla chips coarsely crumbled
1 Can (16 ounces) tomatoes, undrained	1/2 Cup Monterey Jack cheese grated
6 Cups TURKEY BROTH or reduced-sodium chicken bouillon

Instructions for Turkey Tortilla Soup

1. In 5-quart saucepan, over medium heat, saute onion in oil 3 to 4 minutes or until translucent. Stir in chilies and taco seasoning mix; cook 1 minute. Add tomatoes, breaking up with spoon. Stir in turkey broth; bring to a boil. Add corn and turkey, reduce heat to low and simmer 5 minutes. Add cilantro.
2. To serve, spoon 1-1/3 cups soup in each bowl. Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.

Main Ingredient: TurkeyCuisine: American