Turkey Tostadas

Turkey Tostadas Ingredients

2 Cups COOKED TURKEY cut into 1/2-inch cubes	1/2 Cup tomatoes chopped
1 Package (1-1/2 ounces) taco seasoning mix	1/2 Cup lettuce shredded
As needed water	2 Tablespoons onion chopped
4 6-inch corn tortillas	1/2 Cup taco sauce
1/4 Cup canned refried beans	1 Cup sour cream
1/2 Cup Pepper Jack cheese shredded	1 Cup guacamole

Instructions for Turkey Tostadas

1. In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
2. Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.
3. Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.
4. To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.

Main Ingredient: TurkeyCuisine: American

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