Turkey, Artichoke and Tomato Tapas recipe
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Turkey, Artichoke and Tomato Tapas

Quick prep, good eats

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.

2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.

3. Before serving, fold in tomatoes.


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Turkey, Artichoke and Tomato Tapas Reviews

100% would make "Turkey, Artichoke and Tomato Tapas" again.

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Republished with permission, National Turkey Federation

[I posted this recipe.]

tysontyson :  :  4y 11w 3d ago


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