Turkey, Artichoke and Tomato Tapas

6 Servings
100% would make this recipe for Turkey, Artichoke and Tomato Tapas again.

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Turkey, Artichoke and Tomato Tapas Ingredients

1 Pound TURKEY TENDERLOINS cut into 3/4-inch medallions	1/4 Teaspoon dried oregano
2 Teaspoons olive oil	1/8 teaspoon red pepper flakes
1 Jar (6 ounces) marinated artichoke hearts, drained, halved; juice re	1 Large clove garlic minced
1 tablespoon balsamic vinegar	6 whole Cherry tomatoes halved

Instructions for Turkey, Artichoke and Tomato Tapas

1. In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.
2. In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
3. Before serving, fold in tomatoes.

Main Ingredient: TurkeyCuisine: American