Turkey-Olive Appetizers

40 Servings
100% would make this recipe for Turkey-Olive Appetizers again.

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Turkey-Olive Appetizers Ingredients

8 Ounces cream cheese softened	1/2 Cup parsley minced
1/4 Cup oil-packed sun dried tomatoes drained and minced	40 decorative toothpicks
2 green onions minced	40 Small to Medium green pimento stuffed olives
1/2 Pound CRACKED PEPPER TURKEY BREAST sliced thin

Instructions for Turkey-Olive Appetizers

1. In a small bowl, blend cream cheese with the sun dried tomatoes and green onions until smooth and spread able.
2. Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2 uncoated on one end.
3. Roll the turkey up towards the end free of cream cheese and seal.
4. Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.
5. To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.

Main Ingredient: TurkeyCuisine: American

Ingredient Insight - look inside this recipe

Cream Cheese

Onion

Parsley

Pimento

Tomato

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I made this for a recent cocktail party - very easy and the guests loved it. I also made it using deli beef slices and mixed the cream cheese with horseradish