Update my dinner status, I'm making this tonight.
146 chefs marked this as Favorite
10 chefs marked this as Try Soon
Servings: 40 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 Ounces cream cheese softened
- 1/4 Cup oil-packed sun dried tomatoes drained and minced
- 2 green onions minced
- 1/2 Pound CRACKED PEPPER TURKEY BREAST sliced thin
- 1/2 Cup parsley minced
- 40 decorative toothpicks
- 40 Small to Medium green pimento stuffed olives
Preparation
1. In a small bowl, blend cream cheese with the sun dried tomatoes and green onions until smooth and spread able.
2. Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2 uncoated on one end.
3. Roll the turkey up towards the end free of cream cheese and seal.
4. Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.
5. To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.
