Turkey-Spaghetti Pie

Turkey-Spaghetti Pie Ingredients

6 Ounces spaghetti cooked according to package directions and drained	1 Package (10 ounces) frozen mixed vegetables, thawed and well drained
1 Large egg white beaten	2 Tablespoons flour
1/3 Cup Parmesan cheese	1 Teaspoon poultry seasoning
2 -1/2 Tablespoons margarine melted	1/8 Teaspoon pepper
1 Cup onion chopped	1 -1/2 Cups skim milk
1 Clove garlic minced	2 Cups COOKED TURKEY cubed

Instructions for Turkey-Spaghetti Pie

1. In medium-size bowl combine spaghetti, egg white, cheese and 1 tablespoon margarine. In well greased 9-inch pie plate, press pasta mixture over bottom and up sides of pie plate.
2. Grease 10-X 12-inch piece aluminum foil. Press foil, greased side down, next to pasta shell. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until pie shell is set and slightly browned on edges.
3. In medium-size saucepan, over medium-high heat, saute onion and garlic in remaining margarine 2 to 3 minutes or until onion is translucent. Fold in vegetables and cook for 1 minute. Sprinkle flour, poultry seasoning and pepper over mixture, stirring to combine. Remove pan from heat.
4. Slowly pour milk over vegetable mixture, stirring constantly. Return saucepan to medium heat; cook and stir until mixture is thickened.
5. Add turkey, reduce heat to medium-low and simmer 5 minutes or until heated throughout. Pour mixture into cooked pasta shell.
6. To serve, cut spaghetti pie into six wedges.

Main Ingredient: TurkeyCuisine: American

More like this...

Turkey Pot Pie (Turkey Bn

Turkey Spaghetti Sauce

Turkey Meat Sauce for Spaghetti

Zesty Spaghetti with Turkey Sausage

Turkey Meatball Spaghetti

Ingredient Insight - look inside this recipe