Honey Brandy Chicken

4 Servings
100% would make this recipe for Honey Brandy Chicken again.

Simple. For when you have nothing else in the cupboard.

tell us

Log in (free) to see larger recipe photos!

4 chefs marked this Honey Brandy Chicken recipe as Favorite
Recipe look good to you?

Honey Brandy Chicken Ingredients

500 grams Chicken breast	1 tablespoon Brandy
2 tablespoon Honey

Instructions for Honey Brandy Chicken

Also good for barbecues.

1. Mix honey and brandy until combined

2. Arrange chicken in a flat container and pour marinade over.

3. Cover and place in refrigerator for 1 hour or overnight.

4. Fry or grill chicken as normal.

Serve with salad or vegetables

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brandy

Chicken Breast

Honey

Summer Picnics Quick Grill Fry barbecue Main Dish Chicken Dinner

for flavor and categorization

This recipe appears on the following menus:

Grocery Trip Probably Not Required

admin

I didn't have any brandy, so substituted bourbon instead. While I don't know if brandy would have kicked up the taste a bit, I thought the marinade was weak. The marinade did help put a nice brown coating on the chicken when cooked. The beauty of this recipe is the time factor. After marinating from one hour to the next day, it takes no more than 12 to 15 minutes to cook the chicken, and in our busy lives, that in itself deserves a star or two. It made for a tasty sandwich later too.