Braciolatini

Braciolatini Ingredients

3 pounds eye round roast beef raw sliced very thin no thicker than 1/8"	1 teaspoon cracked black pepper
2 cups dried bread crumbs plain	1/4 cup parsley fresh chopped
1 cup parmesan cheese freshly grated	1/2 cup olive oil
1 teaspoon coarse salt

Instructions for Braciolatini

Slice raw eye round roast beef very thin.

Combine bread crumbs, grated cheese, salt, pepper and parsley. Mix thoroughly

Taking one slice of meat at a time, in a large plate, spread about 1/2 teaspoon of oil over surface of meat slice. Place about 2 teaspoons (depending on size of meat slice) of bread crumb mixture in center of meat slice. Fold sides of meat slice toward the center. Then roll jelly roll style from bottom to top.

Place each meat roll on a thin wooden skewer that has been soaked in water for about an hour. Each skewer should hold 6 to 7 meat rolls. This recipe will yield approximately 4 skewers.

Once all the meat has been rolled and is skewered, rub each side of braciolatini with olive oil. Then coat each side with remaining bread crumb mixture.

Place the skewered braciolatini on a broiler rack with about a cup of water in broiler pan under rack.

Broil for approximately 6 minutes. Turn skewers over and continue broiling for about another 5 to 6 minutes. Braciolatine are great cooked on the grill. Don't overcook!

Description: "Main Course"






Main Ingredient: BeefCuisine: Italian

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