Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
Add the cooked meat and crushed red pepper. Simmer 20 minutes.
In a 2 quart saucepan cook rice, chicken stock and onions until tender. Add the gravy of the meat to the rice.
Serve the rice on a platter arranging the meat in the center.
Serves 8
I have made this and mixed all ingredients together with rice for my
daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
Description:
"This takes a little while to make but its delicious and worth the
effort."
