Banana Carmel Pie recipe
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Banana Carmel Pie

To 'die' for !!

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a saucepan mix brown sugar, flour and salt. Add water, egg yolks,

evaporated milk, butter and vanilla. Beat with wire whisk until smooth.

Place over medium heat, cook and stir until thickened.

Cool 5 minutes.

Spread in baked pie shell.

Shortly before serving, slice bananas over

filling and top with whipped cream.

Refrigerate any remaining pie.


Cuisine: American Main Ingredient: Banana

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