Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
I cook my rice in a Rice Cooker and then add to the hamburger mixture when it's finished cooking. Mix well. Good served with a salad.
1. Blend sugar and soy sauce. Set aside.
2. Heat butter in small skillet, add egg and cook as for soft scrambled eggs. Set aside.
3. Heat olive oil in wok or large skillet.
4. Add garlic, ginger, onion and pepper. Stir-fry for 1 min. longer.
5. Add rice & ground round. Stir-fry for 3 to 4 min. longer.
6. Stir in soy sauce mixture and heat. Stir in Scrambled eggs and serve at once.
Add additional soy sauce, to taste.
