Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 head iceburg lettuce
- 1 head red tip leaf lettuce
- 2 medium tomatoes (2 to 3)
- 1 onion; diced
- 2 large avocados diced
- 1 pounds ground beef (1 to 2)
- 6 ounces grated cheese (colby jack)
- 1 large bag doritos or corn chips
- 2 cups pinto beans
- 1 can black olives
- 1 bottle pace picante sauce optional
- 1 bottle catalina dressing optional
- 1 recipe rotel cheese dip optional
- Sour cream optional
Preparation
Brown and cook ground beef in an iron skilled. Add beans to beef. Set to one side.
Tear Lettuce into small pieces and put in a large salad bowl.
Cut up tomatoes, onion and avocados and add to lettuce. Add grated cheese, beef and beans to salad. Take a bag of chips, crush them and add to salad.
Let people choose which dressing, cheese dip, sour cream or hot sauce they want to put on their salads.
