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Original King Ranch Chicken
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4 Servings
100% would make this recipe for Original King Ranch Chicken again.
I've been making this for years - it's a family favorite.
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Original King Ranch Chicken Ingredients
1 can cream of
chicken
soup
1 pkg.
grate
d Monterey jack cheese
1 can
cream of mushroom
soup
1
chicken
, boiled and de-boned
1 can Rotel
tomato
es w/ peppers
12 corn
tortilla
s --or--
1/2 cup
onion
chopped
1 pkg.
tortilla
chips --or--
1/2 cup green
pepper
chopped
noodles
1 cup+
chicken broth
Instructions for Original King Ranch Chicken
Boil chicken, remove meat from skin and bones.
Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
Saute onions and green pepper.
Mix with soups, tomatoes, cubed chicken, and chicken broth.
Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese
is bubbly.
Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
Main Ingredient:
Chicken
Cuisine:
Tex-Mex
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Ingredient Insight - look inside this recipe
Chicken
Chicken Broth
Cream of Mushroom
Onion
Tomato
Tortilla
Bake
casserole
chicken
Main Dish
Tex-Mex
Dinner
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flavor
and
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by
sweetcuda
BigCook911
More totilla shells next time. 2 layers with 2 to each layer. Corn shells, soft.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Apr 16, 2006 by
BigCook911
graybeal62
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Nov 25, 2005 by
graybeal62
wkay
A favorite tex mex dish. I crave this!!
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Nov 14, 2005 by
wkay
webtexan
A family favorite. I make this frequently. [I posted this recipe.]
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Sep 15, 2005 by
webtexan
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