Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 box Duncan Hines Devils Food Deluxe II cake mix
- 1 pint sour cream -- OR --
- 1 can pie cherries (add this last)
- 1 package instant pudding (chocolate); 4 serving size
- 4 eggs
- 1/2 cup oil
- 1 cup water
- 1 6oz package chocolate chips
Preparation
Combine all ingredients listed in a bowl, except for the (pie cherries --OR-- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries (or sour cream instead of cherries) and chocolate chips and mix until blended.
Pour in greased Bundt pan. Bake at 350 degree for 50 minutes. This is a very moist cake that I've made a lot for birthdays. Excellent chocolate cake.
Please note that you use either the sour cream OR the pie cherries, one or the other, not both. Also, the pie cherries are just the cherries, not the pie filling type.
