Choc Choc Cherry Chip Cake

10 Servings
100% would make this recipe for Choc Choc Cherry Chip Cake again.

Excellent, Moist, Chocolate Cake - wonderful for Birthdays or other Special Occasions

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Choc Choc Cherry Chip Cake Ingredients

1 box Duncan Hines Devils Food Deluxe II cake mix	4 eggs
1 pint sour cream -- OR --	1/2 cup oil
1 can pie cherries (add this last)	1 cup water
1 package instant pudding (chocolate); 4 serving size	1 6oz package chocolate chips

Instructions for Choc Choc Cherry Chip Cake

Combine all ingredients listed in a bowl, except for the (pie cherries --OR-- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries (or sour cream instead of cherries) and chocolate chips and mix until blended.

Pour in greased Bundt pan. Bake at 350 degree for 50 minutes. This is a very moist cake that I've made a lot for birthdays. Excellent chocolate cake.

Please note that you use either the sour cream OR the pie cherries, one or the other, not both. Also, the pie cherries are just the cherries, not the pie filling type.

Main Ingredient: CakeCuisine: American