Mom's Southern Scalloped Tomatoes

       4 out of 5 stars  
4 Servings
100% would make this recipe for Mom's Southern Scalloped Tomatoes again.

Wonderful Side Dish


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Mom's Southern Scalloped Tomatoes Ingredients

2 1/2 cups tomatoes (fresh or canned) Dash Tabasco
4 tbsp. butter Dash sweet basil
1 cup bread cubes 1 cup shredded Cheddar cheese
1 med. onion 4 strips bacon
2 tbsp. sugar Crushed saltine crackers

Instructions for Mom's Southern Scalloped Tomatoes

Melt butter, add bread cubes and brown lightly. Add more butter if needed and lightly brown onions. Fry bacon, drain, bacon and crumbled bacon into drippings. Mix all ingredients and spoon into 2 quart casserole dish. Cover with crushed crackers. Bake at 350 degrees for 30-45 minutes. Add cheese on top last 15 minutes.



Main Ingredient: TomatoesCuisine: Southern U.S.

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Ingredient Insight - look inside this recipe

Side Dish tomatoes Southern Southern U.S.
for flavor and categorization

I made this dish using fresh tomatoes as we have fall tomato plants that are bearing. I feel it would be delicious with almost anything else you might serve. Will definitely make again. Thanks, webtexan.

BigOven member

crittermom17
on Oct 22 2005 11:58AM

Wonderful side-dish. [I posted this recipe.]

BigOven member

webtexan
on Sep 15 2005 12:22AM