Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Dredge chicken in milk and egg mixture.
cover with bread crumbs
brown breaded chicken in melted butter and set aside.
Wrap chicken in Swiss cheese
Cut carrots into thin circles and cook in butter with garlic
Cook mushrooms after carrots are done.
Mix together and heat through --
Cream of Chicken Soup
Cream of Mushroom Soup
Chicken Broth
Sherry (optional)
half n half (1/2 of a qt box)
add carrots and mushrooms to make sauce.
Put browned chicken that has been wrapped in Swiss cheese in a large
casserole pan and pour sauce over all. Bake at 350 degrees for
approximately 45 minutes until chicken is done and tender. This is
delicious over rice.
