" Very easy and extra good. A delicious blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. "
Directions:
1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3. After 8-10 hours, add cheese sauce and gently stir until well blended.
Delicious, satisfying soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 4 | ||
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Calories: 952 | ||
Calories from Fat: 651 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 202.8mg | 62 % | |
Sodium 1266.8mg | 44 % | |
Potassium 979.2mg | 26 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 24.6g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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