This is so easy and makes a great hurry-up dessert
Pour peaches and syrup in 8 x 8 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone.
My daughter won 1st place ribbon at a company picnic, dessert cooking contest using this recipe.
Yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 | ||
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Calories: 404 | ||
Calories from Fat: 169 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 418.3mg | 14 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 55.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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