Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Plump apricots by soaking in warm water, drain and chop.
Cream sugar, eggs, water and butter. Stir in orange juice.
Combine flour, baking powder, soda and salt, add to cream mixture
and stir to blend.
Fold in apricots and pecans, mixing well.
Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake
at 350 degrees for 1 hour or until a wooden pick inserted in center
comes out clean. Cool 10 minutes and remove from pans. Makes 2
loaves. Delicious!
The Inn at Maranatha Ranch, Alvarado, TX
