Apricot Bread, Scrumptious

Apricot Bread, Scrumptious Ingredients

2 1/2 cups dried apricots chopped	4 tablespoons butter
2 cups sugar	4 teaspoons baking powder
4 cups flour	1/2 teaspoon baking soda
1 cup orange juice	1/2 teaspoon salt
1/2 cup water	1 cup chopped pecans
2 eggs

Instructions for Apricot Bread, Scrumptious

Plump apricots by soaking in warm water, drain and chop.

Cream sugar, eggs, water and butter. Stir in orange juice.

Combine flour, baking powder, soda and salt, add to cream mixture
and stir to blend.
Fold in apricots and pecans, mixing well.

Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake
at 350 degrees for 1 hour or until a wooden pick inserted in center
comes out clean. Cool 10 minutes and remove from pans. Makes 2
loaves. Delicious!

The Inn at Maranatha Ranch, Alvarado, TX


Main Ingredient: ApricotCuisine: American

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Ingredient Insight - look inside this recipe