Update my dinner status, I'm making this tonight.
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Servings: 3 Servings
Total Time (median): tell us
Ingredients
- 1 Can salmon drained well, picked clean of all bones, rinsed in clean water
- Place in medium bowl
- 1 cup bread crumbs -- OR -- Instant potatoes
- 1 beaten egg
- 1 tablespoons dried parsley
- 1 medium size onion finely chopped
- dash salt & pepper
- 1 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried cumin
Preparation
Mix all ingredients together, making the salmon mix into cakes. Fry in small amt. of 100% pure virgin olive oil, or a good corn oil, till golden on one side, then flip over & brown on second side. Drain on paper towels.
I usually make a tossed salad with this dish, plus baked potatoes.
If mixture, when ready to form into "cakes" does not seem moist enough, add 1tablespoon milk. If Mix is too moist, add sprinkle of instant potatoes till consistency is corrected.
(p.s. Sometimes I add instant potatoes instead of bread crumbs, they turn out just as good)
