Roman Rice

Roman Rice Ingredients

2 1/2 cups (5 dl) chicken stock	1 teaspoon rosemary
1 1/4cups (2 1/2 dl) long-grained rice	4 tablespoons peanuts
1 can artichoke hearts approx 16 oz. (400 g.)	4 tablespoons Parmesan cheese
2 - 3 tomatoes

Instructions for Roman Rice

Bring the stock to a boil. Add rice and let boil, covered, for 15 minutes.

Cut the artichoke hearts in pieces and chop the tomatoes. Mix vegetables and rosemary with the rice and continue boiling for another 5 minutes.

Add peanuts and put it all in a serving bowl.

Sprinkle with Parmesan cheese and serve immediately with fried fish, grilled chicken, smoke-cured loin of pork, or ground meat patties.


Main Ingredient: RiceCuisine: Roman

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