Tropical Coconut Cake

10 Servings
100% would make this recipe for Tropical Coconut Cake again.

It's awesome!

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Tropical Coconut Cake Ingredients

1 can cream of coconut	1 box yellow cake mix
1 can Eagle Brand milk	1 small bowl Cool Whip
1 large can crushed pineapple	1 cup shredded coconut

Instructions for Tropical Coconut Cake

Bake cake as directed. Mix cream of coconut and Eagle Brand milk together.

As soon as cake is done, punch a lot of holes in cake. Slowly pour cream of coconut/Eagle Brand mixture into holes and all over cake.

Pour pineapple, juice and all, over cake.

Refrigerate until cold.

Mix Cool Whip and shredded coconut together and spread over cake. Keep refrigerated. Must be cold to taste good. Make this the day before you want to eat it. Delicious!

Main Ingredient: CoconutCuisine: American

Ingredient Insight - look inside this recipe

Coconut

Milk

Pineapple

Desserts easy cake coconut pineapple Bake American

for flavor and categorization

I thought this cake was wonderful....I did, however, make the cake part from a Crisco yellow cake recipe. I made it for my birthday and everyone in the family loved it. It was very flavorful! It will definitely be on my favorites list!!