Peach Raspberry Melba Mold

Peach Raspberry Melba Mold Ingredients

1 (1 lb.) can (2 cups) sliced peaches	1 (3 oz.) pkg. cream cheese softened
2 tablespoons lemon juice	2 tablespoons finely chopped pecans
1 (3 oz.) pkg. lemon flavored Jell-O gelatin	1 (10 oz.) pkg. frozen red raspberries thawed
2 teaspoons milk	2 tablespoons lemon juice
2 tablespoons mayonnaise or salad dressing	1 (3 oz.) pkg. raspberry flavor Jell-O gelatin

Instructions for Peach Raspberry Melba Mold

Peach layer:
Drain peaches, reserving syrup.
Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set.


Spread with cheese layer.
Mix milk, mayonnaise and cream cheese; stir in pecans.

Raspberry layer:
Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Un-mold. Serves 8.



Main Ingredient: PeachesCuisine: American

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