Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 (1 lb.) can (2 cups) sliced peaches
- 2 tablespoons lemon juice
- 1 (3 oz.) pkg. lemon flavored Jell-O gelatin
- 2 teaspoons milk
- 2 tablespoons mayonnaise or salad dressing
- 1 (3 oz.) pkg. cream cheese softened
- 2 tablespoons finely chopped pecans
- 1 (10 oz.) pkg. frozen red raspberries thawed
- 2 tablespoons lemon juice
- 1 (3 oz.) pkg. raspberry flavor Jell-O gelatin
Preparation
Peach layer:
Drain peaches, reserving syrup.
Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set.
Spread with cheese layer.
Mix milk, mayonnaise and cream cheese; stir in pecans.
Raspberry layer:
Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Un-mold. Serves 8.
