Update my dinner status, I'm making this tonight.
23 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 4-6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I love to serve this dressed up version of a tuna casserole. The greenbeans add nice texture, color and flavor. (Jone Furlong, Santa Rosa, California)
In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.
Brown bread crumbs in butter; sprinkles on top of casserole. Bake,
uncovered at 350 degrees for 25-30 minutes or until heated through.
Yield: 4-6 servings
