Aunt Judy's Oatmeal Rolls recipe
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Aunt Judy's Oatmeal Rolls

Delicious dinner rolls can also be baked as a loaf. Be sure to double the recipe. They go fast!

Posted by: perkinslk  [give medal]

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7 chefs marked this as Try Soon

Servings: 12 Servings
Total Time (median): 4 : 00 Active Time: 0 : 30

Ingredients


Preparation

Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.


Cuisine: American Main Ingredient: Oats

Tags: Thanksgiving, Fall, Christmas, Bake, Oatmeal, Oats, Rolls, Bread, American, Snack, Winter, Buttery [edit]

Groups: [edit]

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Aunt Judy's Oatmeal Rolls Reviews

100% would make "Aunt Judy's Oatmeal Rolls" again.

[add your review]

I just took the rolls out of the oven and they are absolutely delicious.

abigirlabigirl :  : review posted 2y 47w 5d ago.


Very tasty rolls.

conviareconviare : : 4:00 total time : 0:30 active time : review posted 4y 4d ago.


[I posted this recipe.]

perkinslkperkinslk :  : review posted 4y 7w 3d ago.


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