Brown Bag Apple Pie

6 Servings
100% would make this recipe for Brown Bag Apple Pie again.

An old family favorite apple pie with a crumb topping.

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Brown Bag Apple Pie Ingredients

9 inch Pie Crust Unbaked, deep	2 tablespoon Lemon Juice omit for green apples
4 large Apples peeled and sliced	1/2 cup Sugar
1/2 cup Sugar	1/2 cup Flour
2 tablespoon Flour	1/2 cup Butter
1/2 teaspoon Cinnamon

Instructions for Brown Bag Apple Pie

Mix 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and 2 tablespoons lemon juice in a large bowl. (Omit lemon juice if using green apples. They are tart enough already.) Add apple slices and toss until coated. Place in pie shell. For topping cut 1/2 sup sugar and 1/2 cup flour into 1/2 butter until mixture resembles coarse crumbs. Sprinkle over apples. Place pie in large brown paper bag. Fold ends over twice and fasten. (I use staples or paper clips.) Place on cookie sheet. Bake at 375 for one hour.

Main Ingredient: ApplesCuisine: American