Coconut-Macadamia Nut Cookies

Coconut-Macadamia Nut Cookies Ingredients

1 cup 1 cup all-purpose flour	1/2 teaspoon baking soda
regular oats	1/4 cup butter or stick margarine melted
1 cup packed brown sugar	3 tablespoon water
1/3 cup golden raisins	2 tablespoon honey
1/3 cup flaked sweetened coconut	Cooking spray
1/4 cup chopped macadamia nuts

Instructions for Coconut-Macadamia Nut Cookies

Preheat oven to 325.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, water, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325 for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.

Yield: 2 1/2 dozen (serving size: 1 cookie)

NUTRITION PER SERVING
CALORIES 90(30% from fat); FAT 3g(sat 1.5g,mono 1.2g,poly 0.2g); PROTEIN 1.1g; CHOLESTEROL 4mg; CALCIUM 10mg; SODIUM 43mg; FIBER 0.5g; IRON 0.5mg; CARBOHYDRATE 15.4g

Main Ingredient: CookiesCuisine: American

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