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In a small bowl combine cornstarch,sugar,chicken bouillon granules.red pepper flakes.white pepper.water,soy sauce, and rice vinegar. Set aside
In a large skillet sprayed with non stick cooking spray.over medium-high heat add 2 teaspoons vegetables oil.
When hot add shrimp saute 4 to 5 minutes or until pink remove from skillet add 1 teaspoon vegetable oil and garlic saute 1 minute add green onion red bell peppers snow peas and broccoli florets stirfry 6 to 8 minutes until vegetables are tenderadd soy sauce mixture and cook stirring continually until thickened add shrimp back and heat thoroughly serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 4 | ||
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Calories: 482 | ||
Calories from Fat: 112 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 879.6mg | 30 % | |
Potassium 885mg | 23 % | |
Total Carbohydrate 49.5g | 15 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 43.4g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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