[Update my dinner status], I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Melt the butter in a large saucepan and cook the green pepper for 2 minutes, stirring constantly. Add the spices, stir them in and then soak for a few more minutes. Stir in tomato and continue cooking for 5 minutes more. Pour in the rice and season with salt and cayenne; stir the mixture to coat the rice with sauce. Add the vegetables and the water, stir and bring to a boil. Cover with a tight-fitting lid and simmer for about 20 minutes. Turn off the heat and let the rice stand covered for 10 minutes. So not remove the liduntil the full time has elapsed.
