Corn Chowder

4 Servings
100% would make this recipe for Corn Chowder again.

A thick creamy soup that can be a meal in itself when served with whole grain bread and salad. (Yoga Mind and Body)

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Corn Chowder Ingredients

3 cups Corn	3 1/2 cups Water, cold
1/4 Cabbage shredded	3/4 cups Soy milk
3 medium Potatoes diced	Salt and pepper

Instructions for Corn Chowder

Scrape the kernels off the corn. Place in a pan with the cabbage and potatoes. Cover with water. Bring to a boil and simmer, covered, until the potatoes are soft. Blend, then add the soy milk, and season to taste with salt and pepper. Reheat gently, but not to a boil. Serve immediately.

Main Ingredient: CornCuisine: American