Cucumber Raita

       4 out of 5 stars  
2 cups
100% would make this recipe for Cucumber Raita again.

There are endless possible variations on this fresh and cooling side dish. (Yoga Mind and Body)

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Cucumber Raita Ingredients

1/2 cup Yogurt 1/2 teaspoon Fresh ginger
1 tablespoon Lemon juice 1 Cucumber grated
1/2 teaspoon Salt pinch Cumin
pinch Cayenne 2 tablespoons Cilantro chopped

Instructions for Cucumber Raita

Mix together the yogurt, lemon juice, salt, cayenne and ginger. Stir in the cucumber and then sprinkle the cumin on top. Garnish with cilantro.

Variations:
Instead of cucumber, try finely chopped tomato, diced cooked potato, diced and seeded red or green peppers or even banana.

Main Ingredient: CucumberCuisine: Greek

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Ingredient Insight - look inside this recipe

Vegetarian No Cook Sauces Greek Cucumber
for flavor and categorization

Cool and smooth. I intend to try some of the other Variations.

BigOven member

jamieo
on Jun 2 2006 1:12PM
Total Time: 0:00
Active time: 0:15

[I made edits to this recipe.]

BigOven member

cera82v
on Oct 27 2005 1:26AM

[I posted this recipe.]

BigOven member

cera82v
on Sep 23 2005 6:11PM