Tuna Tartare in Endive with Horseradish Sauce recipe
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Tuna Tartare in Endive with Horseradish Sauce

This recipe would make an excellent summer appetizer.

Posted by: cera82v  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine first 8 ingredients, tossing to coat; cover and chill. Combine yogurt, juice, and horseradish, stirring well. Spoon about 1-1/2 tablespoons tuna mixture into each endive leaf. Drizzle each filled leaf with about 1/2 teaspoon yogurt mixture. Garnish with 1 tablespoon chives, if desired.


Cuisine: Uncategorized Main Ingredient: Tuna

Tags: Low Fat, Hors dOeuvres, Appetizers, Tuna, Lunch, Fall, Tangy [edit]

Groups: [edit]

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Tuna Tartare in Endive with Horseradish Sauce Reviews

100% would make "Tuna Tartare in Endive with Horseradish Sauce" again.

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Since it will not be cooked, purchase sushi-grade tuna from your local fish market. It should be firm, shiny, plump and bright red with no fishy odor. Keep the tuna mixture well chilled and assemble the appetizers just before serving. The tuna can also be seared, if you prefer: Cook the whole fillet in a pan over high heat for 1 minute on each side; cool and cut into 1/4-inch cubes. If you're a fan of wasabi, substitute wasabi paste for horseradish.

[I posted this recipe.]

cera82vcera82v :  :  4y 8w 4d ago


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