Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat broiler
2. To prepare jam, arrange the cherry tomatoes in a single layer on a jelly-roll pan. Broil for 20 minutes or until browned, stirring occasionally.
3. Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat. Add the onion, apple and ginger; saute 5 minutes or until tender. Add sugar; cook 1 minute. Add tomatoes, water and next 4 ingredients (through pepper), and bring to a boil. Reduce heat and simmer until reduced to 2 cups (about 45 minutes). Remove from heat; cool.
4. Preheat oven to 450F
5. To prepare shortcakes, lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder and 1/4 tsp salt in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, oil and juice; add to flour mixture. Stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 3 to 4 times. Roll dough into a 1/2-inch thickness. Cut with a 2 1/2-inch round cutter into 12 rounds; place on a baking sheet coated with cooking spray. Bake at 400F for 15 minutes or until lightly browned. Serve with jam.
