Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 medium Light-skinned fresh figs halved (1 1/4 lbs)
- 3 Nectarines pitted and quartered
- 1/4 cup Late-harvest rieling or other sweet wine
- 2 tablespoon Honey
- 3 tablespoon Sugar
- 3 cups Vanilla, reduced fat, ice cream healthy choice
Preparation
1. Preheat oven to 425.
2. Arrange fresh figs and nectarines in a single layer in a 13x9-inch baking dish. Pout wine over fruit, and drizzle with honey. Sprinkle evenly with sugar. Bake at 425 for 25 minutes or until the fruit begins to brown. Serve warm with vanilla ice cream.
